Itaim

RESERVAS

Dishes

EGGPLANT PARMIGIANA

WITH MOZZARELLA AND FRESH SALAD

53

grilled squid

WITH ASPARAGUS, OLIVES, GARLIC, ROASTED TOMATO, AND RICE TO PROVENÇAL

68

GRILLED SALMON

with boiled new potatoes and hollandaise sauce

80

GRILLED TUNA FISH

with Japanese rice

80

CHICKEN SHIITAKE

pieces of chicken and shiitake mushroom in creamy sauce served with rice, almonds potatoes chips

67

WIENER SCHNITZEL

with spinach cream and french fries or potato salad

68

FILET MIGNON ALLA PARMIGIANA

with rice and french fries

68

ROASTBEEF

with potato salad, cress and gremolata

61

CHICKEN POT PIE

with fresh salad

62

EMMENTHAL OMELET

with french fries or fresh salad

44