Itaim

RESERVAS

Dishes

EGGPLANT PARMIGIANA

WITH MOZZARELLA AND FRESH SALAD

50

grilled squid

WITH ASPARAGUS, OLIVES, GARLIC, ROASTED TOMATO, AND RICE TO PROVENÇAL

68

GRILLED SALMON

with boiled new potatoes and hollandaise sauce

76

GRILLED TUNA FISH

with Japanese rice

76

CHICKEN SHIITAKE

pieces of chicken and shiitake mushroom in creamy sauce served with rice, almonds potatoes chips

64

WIENER SCHNITZEL

with spinach cream and french fries or potato salad

65

FILET MIGNON ALLA PARMIGIANA

with rice and french fries

65

ROASTBEEF

with potato salad, cress and gremolata

58

CHICKEN POT PIE

with fresh salad

59

EMMENTHAL OMELET

with french fries or fresh salad

42