Dishes

EGGPLANT PARMIGIANA

WITH MOZZARELLA AND FRESH SALAD

grilled squid

WITH ASPARAGUS, OLIVES, GARLIC, ROASTED TOMATO, AND RICE TO PROVENÇAL

GRILLED SALMON

with boiled new potatoes and hollandaise sauce

GRILLED TUNA FISH

with Japanese rice

CHICKEN SHIITAKE

pieces of chicken and shiitake mushroom in creamy sauce served with rice, almonds potatoes chips

WIENER SCHNITZEL

with spinach cream and french fries or potato salad

FILET MIGNON ALLA PARMIGIANA

with rice and french fries

ROASTBEEF

with potato salad, cress and gremolata

CHICKEN POT PIE

with fresh salad

EMMENTHAL OMELET

with french fries or fresh salad